Culinary Agents is working with the team at Tommy and Atticus to connect them with talented hospitality professionals.
Tommy and Atticus - Now Hiring: Fast Casual Cook
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Looking for an enthusiastic individual who is excited to work in a team environment.Our bakerywasnamed the best new bakery in The South Bay by Eater LA!https://la.eater.com/2023/7/14/23795187/tommy-and-atticus-redondo-beach-bakery-opening-photosWe are looking for an experienced full time cook who will run our breakfast bagel sandwich program. This individual must be a self starter who is willing to take ownership over the bagel process and help make our breakfast sandwiches the best they can be.We offer bagel sandwiches from 7am - 10:30am every morning. Our bagel line cook is responsible for the following tasks:- Preparing all of our bagel sandwiches and toasts- Managingthebagel station inventory and informing management when new products need to be ordered- Setting up the bagel line in the morning and breaking down and cleaning the line oncebagelservice is over- Preparing the necessary fixing for the bagel stationincluding but not limited toslicing salmon, cutting heirloom tomatoes, preparing scrambled egg mixture, preparing schmears- Working with and assisting our FOH staff who are your support staff during rushes.1 -2 years of commercial kitchen experience is required for this position. Looking for an individual who has previous line cook experience and is comfortable working in a high volume work environment. This individual should have prior experience making breakfast sandwiches with specificexperience preparing madeto order eggs on a flat top.The individual will have the ability to collaborate with the owner to make new breakfast specials. We want to empower team members to take ownership over their station and, if theydesire, assist indeveloping receipes that they find exciting.Must be available to work weekends with shifts starting at 6am.We look forward to you joining our team!Thank you,Garrett McPerryco-owner / head bakerTommy & Atticus
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